Whole Chicken with Herb Garlic Butter
Prep:
10 mins
Cook:
45 mins
Total:
55 mins
Level:
Serves:
4
Ingredients
Directions
Group 1
Group 2
Group 3
WHAT YOU'LL NEED
1 whole chicken (about 3 lbs)2 1/2 tablespoons unsalted butter
4 sprigs fresh rosemary
6 sprigs fresh thyme
3 garlic cloves
1 teaspoon salt
1/4 teaspoon ground black pepper
WHAT YOU'LL NEED
1 whole chicken (about 3 lbs)2 1/2 tablespoons unsalted butter
4 sprigs fresh rosemary
6 sprigs fresh thyme
3 garlic cloves
1 teaspoon salt
1/4 teaspoon ground black pepper
WHAT YOU'LL NEED
1 whole chicken (about 3 lbs)2 1/2 tablespoons unsalted butter
4 sprigs fresh rosemary
6 sprigs fresh thyme
3 garlic cloves
1 teaspoon salt
1/4 teaspoon ground black pepper
HOW TO MAKE IT
1
Preheat oven to 425°F (220°C). Check that the insides of the chicken are empty by removing and discarding a possible inner bag, which some whole chickens come with. Pat the chicken dry.
2 Combine herbs, softened butter and garlic in a small bowl with salt and pepper. Mix well. Evenly spread the mixture over the chicken.
3 Transfer the chicken on a baking dish. Bake for about 45 minutes or until the chicken reaches an inner temperature of 165°F (75°C).
2 Combine herbs, softened butter and garlic in a small bowl with salt and pepper. Mix well. Evenly spread the mixture over the chicken.
3 Transfer the chicken on a baking dish. Bake for about 45 minutes or until the chicken reaches an inner temperature of 165°F (75°C).
THE PERFECT MATCH
5-Blade Fresh Herb Kitchen Scissors
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$12.99
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$12.99
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Heat Resistant Silicone Oven Mitts
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$8.99
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